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Naslov Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout (Proceedings Paper)
Autori Djordjevic Jasna P  Pavlicevic Natasa Boskovic Marija D  Janjic Jelena M Glisic Milica Dokmanovic-Starcevic Marija P Baltic Milan Z  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31011]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Behavior of Salmonella Typhimurium in Pork Minced Meat and Pork Skin at Different Storage Temperatures (Article)
Autori Karabasil Nedjeljko R  Teodorovic Vlado B Dimitrijevic Mirjana R  Pavlicevic Natasa Kureljusic Jasna M  Djuric Spomenka  Soco Ivan Savic-Radovanovic Radoslava 
Info ACTA VETERINARIA-BEOGRAD, (2013), vol. 63 br. 5-6, str. 655-663
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Environmental Prevalence and Persistence of Listeria Monocytogenes in Cold-Smoked Trout Processing Plants (Article)
Autori Dimitrijevic Mirjana R  Anderson Robin C Karabasil Nedjeljko R  Pavlicevic Natasa Jovanovic S Nedeljkovic-Trailovic Jelena Teodorovic Vlado B Markovic Maja  Dojcinovic Slobodan 
Info ACTA VETERINARIA-BEOGRAD, (2011), vol. 61 br. 4, str. 429-442
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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